Best Butter Chicken in Winnipeg

About Our Butter Chicken

Our Butter Chicken, also known as Murgh Makhani, is the crown jewel of Shahi Flames' menu. This iconic dish begins with tender chicken pieces marinated in yogurt and aromatic spices, then cooked to perfection in our traditional tandoor for that authentic smoky flavor that sets our version apart.

The heart of our Butter Chicken is our signature tomato-cream sauce, slow-cooked with a blend of carefully selected spices including fenugreek, garam masala, and cardamom. We finish each serving with a generous swirl of butter and cream, creating that characteristic rich, velvety texture that has made this dish a global favorite.

Why Winnipeg Loves Our Butter Chicken

At Shahi Flames, we use only the freshest ingredients and authentic cooking techniques. Our butter chicken is mild enough for those new to Indian cuisine yet flavorful enough to satisfy seasoned spice lovers. Since opening in 2020, we've become known for generous portions, consistent quality, and reasonable prices that keep our St. Boniface neighbors coming back.

Perfect Pairings

• Fresh Garlic Naan or Cheese Naan
• Fragrant Basmati Rice or Jeera Rice
• Refreshing Mango Lassi
• Cucumber Raita for a cooling contrast