Best Garlic Naan in Winnipeg

About Our Garlic Naan

Our Garlic Naan is made fresh to order using traditional techniques that have been perfected over generations. We start with a soft, leavened dough made from fine flour, yogurt, and just a touch of sugar, allowing it to rise until it achieves the perfect texture.

Each naan is hand-stretched and generously topped with fresh minced garlic before being slapped onto the scorching walls of our clay tandoor. The intense heat creates that signature char and bubbling while keeping the inside soft and fluffy. A final brush of melted butter adds richness and shine.

The Perfect Curry Companion

Our garlic naan is designed to be the perfect vehicle for scooping up our rich curries and sauces. The slight char adds a smoky note that complements the complex flavors of dishes like Butter Chicken, Lamb Curry, and Shahi Paneer. One reviewer even mentioned our "basil naan" - yes, we offer creative variations too!

Perfect Pairings

• Butter Chicken or Chicken Tikka Masala
• Lamb Curry or any meat curry
• Shahi Paneer or Dal Makhani
• Any curry from our extensive menu