Experience the bold flavors of our Indo-Chinese Hakka Noodles at Shahi Flames in Winnipeg's St. Boniface neighborhood. Wok-tossed noodles are stir-fried with fresh vegetables, soy sauce, and aromatic Indian spices, creating a unique fusion dish that's become a customer favorite. Available with chicken, shrimp, or vegetarian.

Hakka cuisine represents the beautiful fusion of Chinese cooking techniques with Indian flavors, and our Hakka Noodles are a perfect example of this culinary marriage. At Shahi Flames, we specialize in both authentic East Indian and Hakka cuisine, giving our guests the best of both worlds.
Our Hakka Noodles are prepared in a blazing hot wok, ensuring that perfect "wok hei" - the smoky, charred flavor that defines great stir-fried dishes. We toss the noodles with crisp vegetables like cabbage, bell peppers, carrots, and spring onions, then season with soy sauce, vinegar, and a touch of Indian spices for that signature Indo-Chinese taste.
Indo-Chinese cuisine was developed by the Hakka Chinese community in Kolkata, India, blending Chinese cooking methods with Indian spices and flavor preferences. Today, it's one of the most popular fusion cuisines in the world, and Shahi Flames is proud to bring these bold flavors to Winnipeg.
"This is probably the best Indian restaurant I've been to in Winnipeg. Food quality is excellent and so is the variety. Can't go wrong with anything on their vast menu."
"Very good food, very good service! I often invite my friends and colleagues there. Large quantities for a very good price. One of the best restaurants in Winnipeg."
"The food is awesome, plentiful, and well priced. Great variety and they strive to match the heat levels requested. Been here multiple times since they opened."
Order online for pickup or delivery, or visit us at our St. Boniface location for an unforgettable dining experience.