Best Samosas in Winnipeg

About Our Samosas

Our samosas are a labor of love, made fresh daily using traditional recipes. We start with a flaky pastry dough that's hand-rolled and shaped into the classic triangular form. The filling is a perfectly spiced mixture of potatoes, green peas, cumin, coriander, and a touch of amchur (dried mango powder) for that authentic tangy note.

Each samosa is carefully folded and sealed before being deep-fried until golden brown and irresistibly crispy. The result is a perfect balance of textures - a shatteringly crisp exterior giving way to a soft, aromatic filling that's bursting with flavor.

Why Our Samosas Are the Best in Winnipeg

As one of our customers put it: "If you like samosas they are the best." At Shahi Flames, we never compromise on quality. Our samosas are always made fresh - never frozen - ensuring that every bite delivers that satisfying crunch and authentic taste that has made them a customer favorite since we opened in 2020.

Serving Suggestions

• As an appetizer with tamarind and mint chutneys
• Part of a sharing platter with pakoras
• Perfect for catering and party orders
• Great as a snack any time of day