Experience the smoky, charred perfection of our Tandoori Chicken at Shahi Flames in Winnipeg's St. Boniface neighborhood. Chicken pieces are marinated overnight in yogurt and a blend of aromatic spices, then roasted in our traditional clay tandoor oven until tender inside with a beautiful char outside.
Tandoori Chicken is one of India's most iconic dishes, and at Shahi Flames, we prepare it with the utmost respect for tradition. Our chicken is marinated for hours in a mixture of yogurt, lemon juice, and a special blend of spices including kashmiri red chili, cumin, coriander, and garam masala.
The magic happens in our traditional clay tandoor oven, where temperatures reach over 900°F. The intense heat seals in the juices while creating that signature smoky char and vibrant red-orange color. The result is chicken that's impossibly juicy inside with a slightly crispy, flavor-packed exterior.
Tandoor cooking is an ancient technique that requires skill and precision. Our chefs carefully monitor each piece to ensure perfect doneness - the yogurt marinade keeps the meat tender while the high heat creates complex, smoky flavors that simply can't be replicated in a regular oven.
"The food is awesome, plentiful, and well priced. Great variety and they strive to match the heat levels requested. Been here multiple times since they opened and it is consistent."
"This is probably the best Indian restaurant I've been to in Winnipeg. Food quality is excellent and so is the variety. Amazing quality food and excellent customer service."
"Friendly service. Good food. Reasonable prices. The food was fresh tasting and very flavourful. Generous portions. We will definitely come back."
Order online for pickup or delivery, or visit us at our St. Boniface location for an unforgettable dining experience.