Best Veggie Korma in Winnipeg

About Our Veggie Korma

Korma is a classic Mughlai dish that originated in the royal kitchens of India, and our Veggie Korma stays true to this rich heritage. We use a colorful array of fresh vegetables - carrots, peas, potatoes, cauliflower, and green beans - each cut to the perfect size for even cooking.

The sauce is where the magic happens. We blend roasted cashews with coconut cream, yogurt, and a gentle mix of spices including cardamom, cinnamon, and white pepper. The result is a velvety, mildly spiced sauce that's rich without being heavy - as one of our customers said, it "never disappoints."

A Comforting Vegetarian Classic

Veggie Korma is one of the most popular vegetarian dishes in Indian cuisine, and it's easy to see why. The creamy, nutty sauce pairs beautifully with the tender vegetables, creating a dish that's satisfying and full of flavor without overwhelming heat. It's perfect for those new to Indian food or anyone craving comfort food.

Perfect Pairings

• Butter Naan or Garlic Naan
• Fragrant Basmati Rice or Jeera Rice
• Papadum for added crunch
• Sweet Mango Lassi